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Ingredients: 1 1/2 lbs goat burger 1 can of Cream of Chicken soup 2 1/2 cups tortilla chips, divided 16 oz. of salsa 1 1/2 cups cheddar cheese
Cook hamburger, drain and stir in soup. Put 1 1/2 cups of chips in pan, top with meat, salsa and then cheese. Bake at 350 degrees for 25-30 minutes, sprinkle remaining chips on top and bake 3 minutes longer.
A lady was picking through the frozen turkeys at the grocery store but couldn't find one big enough for her family. She asked a stock boy, "Do these turkeys get any bigger?" The stock boy replied, "No ma'am, they're dead." 
FOR RENT! |
4 large Sweet Potatoes, peeled and sliced 1/2" thick Lightly Salted Water to Cover 2 cups Sugar 4 Tbsp. Flour 1 tsp. Cinnamon 1/2 tsp. Ground Nutmeg 1/2 cup (1 Stick) Unsalted Butter 2 (9-inch) Rounds Unbaked Pie Pastry 2 Tbsp. Goat Milk 1 Tbsp. Sugar 1/4 cup Chopped Pecans, optional Place Sweet Potato slices in a large saucepan with lightly salted water to cover. Bring to a boil, then reduce heat to medium and simmer about 7-8 minutes, or until slices are just tender but still firm. Drain all but 2 cups cooking liquid from pan. Reserve Sweet Potato slices. To liquid in pan, add sugar, flour, cinnamon and nutmeg. Stir to combine. Add butter. Place pan over medium heat and stir until sugar and flour dissolve and butter melts. Return Sweet Potato slices to pan and let syrup bubble up. Remove from heat. Preheat oven to 400 degrees. Layer slices in the bottom of an 8"x10" glass baking dish. Pour syrup over. Cut pie pastry into 3/4-inch strips and layer on liberally like latticework. Brush pastry top with milk and then sprinkle with sugar. Scatter pecans over top, if desired. Bake 20-25 minutes, or until pastry lightly browns and juices bubble up. Serve warm with vanilla ice cream. Makes 10-12 servings.
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Project 1 |