Beat milk into pumpkin in saucepan. Stir in spiced and salt.Bring just to boiling. Stir in rice and butter. Cook and stir 5 to 10 minutes, or until rice is heated through; do not boil. Makes 8 to 10 servings.

Combine marinade ingredients. Marinade cubed kid meat for at least an hour. Drain and reserve marinade. Thread meat onto 8 oiled bamboo skewers alternately with the red and green capsicum and mushrooms. Cook under a pre-heated grill or barbecue grill on high for 5 minutes. Brush with reserved marinade.Reduce heat to medium high and cook for a further 10 minutes, turning occasionally and brushing with marinade until cooked. Serve with satay sauce [see below], accompanied by salad or seasonal vegetables and boiled/steamed Basmati or Jasmine rice.

Heat butter in a pan. Fry onion and garlic for 2 minutes. Add curry powder and cook for 1 minute. Add remaining ingredients and simmer uncovered until thickened as desired.

First thing to do is preheat your oven to 400°F., as this is a simple process once you have your nuts and apricots ready.

Next place the apricots pit side up in a pie plate and pour the lemon/orange over them. Then you actually just layer this dish.

Next drizzle on the honey. Then put the cheese on equally over the apricots and then sprinkle on the nuts and the dash o' nutmeg.

Now bake this dish for 20-30 minutes and remove it from the oven. It is your choice if you want it hot or warm.

I think that it would be great to serve it with some cherries or raspberries for color and they certainly will compliment the dish. Enjoy.

Depending on how hungry your folks are this is good for 3-4 people for dessert. Maybe serve it with a nice dessert wine. Scrumptious, enjoy.

Coonridge Goat Cheese can be found at