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CHEESE BITS! |
Party Time!
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Goat Cheese Dressing Yields: 1 cup Ingredients: 4 ounces soft fresh goat cheese, at room temperature ¼ cup buttermilk 2 teaspoon white wine vinegar 1 teaspoon Dijon mustard 1 teaspoon minced fresh thyme 1 teaspoon minced fresh parsely pinch of grated lemon zest kosher salt to taste black pepper to taste Whisk all ingredients together in a small bowl. Thin if necessary with additional buttermilk. Taste and adjust the seasoning. Use immediatly or cover and refrigerate. 
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Herbed Chevre Spread Yields: About 2 cups Ingredients: 6 oz (170 g) goat cheese 8 oz (225 g) non-fat cream cheese 1/4 cup (60 ml) non-fat plain yogurt 1 garlic clove, crushed 1/2 tsp (2 ml) dried thyme 1 Tbs (15 ml) chopped chives A dash of cayenne pepper (optional) Salt and freshly ground black pepper to taste Combine all ingredients in a bowl and mix until thoroughly incorporated. Scoop the mixture into a serving bowl and refrigerate for at least 2 hours, until chilled and slightly stiffened. Serve with toast, crackers, or fresh raw vegetables for dipping.
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