Caprine

Cooking

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Pumpkin Bread

3 1/2 cups white bread flour

1 1/2 tablespoons white sugar

1 1/2 teaspoons table salt

1 1/2 tablespoons butter

1/2 cup pumpkin cooked & mashed

3/4 cup goats milk

7 gram sachet dried yeast

put ingredients into bread maker in order listed, bake on standard loaf setting, or set as dough and then make rolls to cook in oven.

Pumpkin Raisin Cookies

3 cups wholewheat flour

4 tablespoons baking powder

1 teaspoon salt

1 teaspoon bi-carb

1 teaspoon cinamon

1/2 teaspoon nutmeg

3/4 cup sugar

15oz solid pack pupkin (cooked)

1 ripe bannana mashed

1 cup milk

1 cup raisins

Mix dry ingerients together.

Add pumpkin, bannana, raisins & milk.

Mix until just combined.

Drop by tablespoons onto baking sheet.

Bake 15 mins 350 f until lightly brown. This produces a chewy rather than crisp cookie

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Chicken with Herbed Goat Cheese

Vary the fresh herbs according to what is available. Choose any one or a combination of parsley, basil, chives, thyme, scallions, oregano, tarragon, watercress or arugula.

4 oz (125g) fresh creamy goat cheese

2 tbsp finely chopped fresh herbs

1 garlic clove, crushed salt black pepper 4 boneless chicken breast halves (with skins)

2 tbsp extra virgin olive oil

Preheat the oven to 400 degrees F (200 degrees C). Combine the goat cheese, herbs and garlic. Add Salt and pepper to taste. With one hand on a chicken breast half to hold it in place, slice through the middle horizontally to cut almost in half. Open flat out. Spread a quarter of the herbed mixture over the opened breast half. Fold over and secure by threading a bamboo skewer or toothpick through the cut edges of each breast. Repeat with the remaining chicken breast halves and herbed mixture.

Heat the oil in an oven-proof heavy skillet or cast-iron ridged grill pan. Add the chicken skin-side down and cook over medium heat until lightly golden, 5 minutes. Turn the chicken skin-side up. Sprinkle with salt and pepper. Place the pan in the oven. Roast the chicken until cooked thoroughly, about 10 minutes. Serve hot on warmed plates.

Tip: You can prepare the chicken breast halves up to 1 day in advance. Wrap in plastic wrap and refrigerate. If possible, leave to stand at room temperature for 20 minutes before cooking.

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WHO AM I ?

Hint Son of the Artist who designed Hedda La Mancha and a Dist IV Director